Модель:
RUR 1870
This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times
Модель:
RUR 1870
This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times
Модель:
RUR 1939
"Mastering any art is a continuing process ..." In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.
Модель:
RUR 1072
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.
Модель:
RUR 1939
"Mastering any art is a continuing process ..." In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.
Модель:
RUR 1072
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.
Модель:
RUR 4274
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Модель:
RUR 3238
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Модель:
RUR 3238
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Модель:
RUR 5590
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Модель:
RUR 1099
Julie & Julia, the bestselling memoir that's "irresistible....A kind of "Bridget Jones" meets "The French Chef"" ("Philadelphia Inquirer"), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary "Mastering the Art of French Cooking." Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
Модель: Республика
RUR 6590
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
Модель:
RUR 1433
Julie & Julia: My Year of Cooking Dangerously is the story of the hilarious culinary blogging project aspiring writer Julie Powell embarks on in order to kick-start her writing career and give her life focus - the results, however, are not quite what she had first envisioned . . . Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. Then one night, she notices that the few items she's grabbed from the Korean grocery store are the few items she's grabbed for Potage Parmentier, as described in Julia Child's legendary cookbook,Mastering the Art of French Cooking. And The Project is born. Julie begins to cool - every one of the 524 recipes in the book, in the space of just one year. Soon The Project is all she can think about. While the richness of the food she slaves over spreads into the rest of her life. . . 'Sassy, quirky and disarmingly honest…Powell draws high-calorie comedy from her exploits' Marie Claire 'A gem of a book…both hilarious and touching' Glamour Julie Powell started to entertain readers on her infamous blog, on which she pledged to cook all the recipes from Julia Child's iconic cookbook Mastering the Art of French Cooking. The blog achieved a dedicated following and, as a result of this, it evolved into Julie & Julia - a novel which connects Julie's blog to a reworking of Julia Child's biography. Julie & Julia was adapted for film by Nora Ephron in 2009 and starred Meryl Streep and Amy Adams. Cleaving, the sequel to Julie & Julia, is also available from Penguin.
Модель: Республика
RUR 4590
A survey of impressionist masterpieces from the Ordrupgaard Collection Drawn from the remarkable Ordrupgaard Collection of the Danish insurance broker and art lover Wilhelm Hansen, the masterpieces of 19th-century French painting in this volume represent the very best of French impressionism. Joining an already impressive collection of Scandinavian art, one of the first French paintings Hansen acquired was Woman with a Fan, Portrait of Madame Marie Hubbard (1874) by Berthe Morisot. This gently ironic work set the tone for his perceptive and adventurous collecting style. A burst of acquisitions from 1916 to 1918, during which he took advice from the influential critic Théodore Duret, saw his collection grow to include works by Cézanne, Courbet, Gauguin, Manet, Matisse, Monet, Renoir and Sisley. With stunning reproductions of 60 works, the authors explore the history of the collection and provide detailed analysis of the works themselves.
Модель:
RUR 3288
The definitive translation of one of the greatest French novels of the twentieth century In the opening volume of Proust's great novel, the narrator travels backwards in time in order to tell the story of a love affair that had taken place before his own birth. Swann's jealous love for Odette provides a prophetic model of the narrator's own relationships. All Proust's great themes - time and memory, love and loss, art and the artistic vocation - are here in kernel form.
Модель: Республика
RUR 2780
A comprehensive tour of the magnificent Château de Chantilly, its superlative art collection, important stables, and beautiful gardens.The Domaine de Chantilly is an exceptional treasure of French culture and heritage, rebuilt after the Revolution by Henri d'Orléans, duc d'Aumale--son of King Louis-Philippe--as a home and museum for his unrivaled collection of furniture, decorative arts, books, and paintings. These constitute the Condé Museum's extensive galleries--second only to the Louvre in France--with masterpieces including paintings by Raphael, Clouet, Poussin, and Ingres; the illuminated manuscript Les Très Riches Heures du Duc de Berry; furniture; porcelains; drawings; and early photographs.Chantilly's elegant private apartments, kept precisely as they were during the duc d'Aumale's lifetime, are beautifully preserved examples of the uniquely French Louis Philippe style; its recently restored garden was designed by celebrated landscape architect André Le Nôtre; and the still-active Great Stables are the largest and most opulent in Europe.This slipcased volume offers rare access to one of France's most complete and beautiful stately homes and its world-class art collection that is carefully conserved today by the Institut de France.