Модель:
RUR 1939
"Mastering any art is a continuing process ..." In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.
Модель:
RUR 1072
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.
Модель:
RUR 1939
"Mastering any art is a continuing process ..." In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.
Модель:
RUR 1072
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.
Модель:
RUR 1870
This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times
Модель:
RUR 1870
This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times
Модель:
RUR 3238
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Модель:
RUR 3238
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Модель:
RUR 4274
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Модель:
RUR 5590
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Модель: Республика
RUR 6590
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
Модель:
RUR 1099
Julie & Julia, the bestselling memoir that's "irresistible....A kind of "Bridget Jones" meets "The French Chef"" ("Philadelphia Inquirer"), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary "Mastering the Art of French Cooking." Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
Модель:
RUR 1433
Julie & Julia: My Year of Cooking Dangerously is the story of the hilarious culinary blogging project aspiring writer Julie Powell embarks on in order to kick-start her writing career and give her life focus - the results, however, are not quite what she had first envisioned . . . Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. Then one night, she notices that the few items she's grabbed from the Korean grocery store are the few items she's grabbed for Potage Parmentier, as described in Julia Child's legendary cookbook,Mastering the Art of French Cooking. And The Project is born. Julie begins to cool - every one of the 524 recipes in the book, in the space of just one year. Soon The Project is all she can think about. While the richness of the food she slaves over spreads into the rest of her life. . . 'Sassy, quirky and disarmingly honest…Powell draws high-calorie comedy from her exploits' Marie Claire 'A gem of a book…both hilarious and touching' Glamour Julie Powell started to entertain readers on her infamous blog, on which she pledged to cook all the recipes from Julia Child's iconic cookbook Mastering the Art of French Cooking. The blog achieved a dedicated following and, as a result of this, it evolved into Julie & Julia - a novel which connects Julie's blog to a reworking of Julia Child's biography. Julie & Julia was adapted for film by Nora Ephron in 2009 and starred Meryl Streep and Amy Adams. Cleaving, the sequel to Julie & Julia, is also available from Penguin.
Модель:
RUR 2865
The second volume of a two-volume set of the official art books for Final Fantasy XIV: Stormblood. This new edition features hundreds of pages of full-color art, a sticker sheet, and an exclusive bonus item code! (NOTE: E-book edition does not include bonus item code.) Return to Eorzea with the Warrior of Light via this exhaustive collection of almost one thousand pieces of concept art and illustrations, including character designs, field areas, dungeons, monsters, equipment, and more. Covering content through the end of the Stormblood expansion, The Art of the Revolution -Eastern Memories- also features messages from the art team, along with a job stone and minion sticker sheet. Book two of a two-book set with The Art of the Revolution -Western Memories-. Includes an exclusive bonus item code for an in-game Dress-Up Tataru minion! The fifth volume in the line of Final Fantasy XIV official art books.
Модель:
RUR 2865
The second volume of a two-volume set of the official art books for Final Fantasy XIV: Stormblood. This new edition features hundreds of pages of full-color art, a sticker sheet, and an exclusive bonus item code! (NOTE: E-book edition does not include bonus item code.) Return to Eorzea with the Warrior of Light via this exhaustive collection of almost one thousand pieces of concept art and illustrations, including character designs, field areas, dungeons, monsters, equipment, and more. Covering content through the end of the Stormblood expansion, The Art of the Revolution -Eastern Memories- also features messages from the art team, along with a job stone and minion sticker sheet. Book two of a two-book set with The Art of the Revolution -Western Memories-. Includes an exclusive bonus item code for an in-game Dress-Up Tataru minion! The fifth volume in the line of Final Fantasy XIV official art books.
Модель:
RUR 3230
A gorgeous, oversized, full-color art book showcasing the artwork from the massively popular online video game Final Fantasy XIV. Volume one of a two-volume set with The Art of Reflection -Histories Unwritten-.(NOTE: E-book edition does not include bonus item code.) Delve into the breathtaking world of Final Fantasy XIV: Shadowbringers in this deluxe volume featuring hundreds of beautiful illustrations of characters, environments, equipment, and more. Offering concept art, reference images, and messages from the artists, this book is a must-have not only for fans of the game but for any who appreciate top-tier game art. Includes an exclusive bonus code redeemable for a Wind-up Dulia-Chai minion! The sixth volume in the line of Final Fantasy XIV official art books.